1. Preparation materials: about a pound of potatoes, 2 eggs, 50 grams of flour, 100 grams of seasoned peanut oil, 100 grams of chives, 5 grams of salt, pepper, and a little fresh milk.

2. Wash the potatoes, slice them, and steam them in a pot;

3. Peel and dice the carrots, and dice the corn kernels and celery for later use;

4. Peel and mash potatoes after steaming them while they are hot. Add eggs and flour and mix evenly. Add prepared vegetables and mix evenly. Add appropriate amount of salt and pepper to taste;

5. Electric cakes Preheat the pan and grease the top and bottom of the pan with oil.

6. Pour the mixed batter into the electric baking pan.

7. Close the lid, open the lid after about 2 minutes, and turn the cake over. Wait until both sides are golden brown before eating.

8. Remove from the pan and serve on a plate, garnish with green onions.