Braised egg yolk with double mushrooms Raw materials: Flammulina velutipes 70g fresh mushrooms 70g egg yolk Two seasonings: salt 3g chicken essence 1g chives 2g ginger 2g chicken soup 200g Practice: 1, Flammulina velutipes cut off the roots, picked and washed, fresh mushrooms washed and cut into small pieces, chives cut into leaves, ginger cut into powder, eggs cooked and egg yolk cut into two pieces for use. 2. Boil the water in the pot, and blanch the Flammulina velutipes and fresh mushrooms in boiling water. 3, pan to the fire, add oil to heat, add onion rings, stir-fry Jiang Mo, add chicken soup, season with salt and chicken essence, then add Flammulina velutipes, fresh mushrooms, egg yolk and stew for 2 minutes. Tips: 1, chicken soup will be discounted if it is not available. It is best to use chicken soup. If you are afraid that chicken soup can't be eaten, you can put it in small boxes and freeze it in the refrigerator, which is very convenient to use. 2. Flammulina velutipes, fresh mushrooms and other fungi can be used instead.
Onion oil omelet material: common flour, eggs, chopped green onion seasoning: salt method: 1, common flour is used for flour, not jiaozi flour, jiaozi flour is too strong for pancakes. 2. First, 3 parts of ordinary flour are stirred into dough with 1 part of boiling water, and then 0.5 part of cold water is used to form a soft dough. Add cold water slowly, not more at once. 3. Dough and simmer for 30 minutes. 4. Roll the dough into thin slices, sprinkle a proper amount of salt, and press the salt by hand. 5, pour some oil on the dough, not too much, the amount is subject to the whole dough covered with a thin layer of oil. Oil will overflow when rolling more cakes. 6. Sprinkle a layer of chopped green onion and roll up the dough a little bit, not too tightly. 7. Roll up the rolled noodles and roll them into cakes. 8. At this time, the chopped green onion will break the surface. 9. If you like to eat crispy food, you can put a thin layer of oil in the pancake pan and bake it golden on both sides. If you like something soft, just sear it. 10. Add a little salt to the egg mixture. 1 1, put the oil in the cake pan, pour half of the egg liquid after the oil is hot, put the baked cake after the bottom side of the egg liquid is solidified, turn the egg liquid over and pour the other half of the egg liquid after the egg liquid is solidified, and then take out the diced pieces.
Toona sinensis pancake ingredients: chopped Toona sinensis, eggs, flour, chopped chives. Ingredients: salt, chicken powder, spiced powder. Practice: 1, break the eggs, slowly add flour and stir well, and do not get pimples, and stir them into paste. The degree of thinness shall be based on scooping them up with a spoon and slowly falling down to form a line. It doesn't matter if they are thinner. Don't be too thick, otherwise the paste won't flow in the pot, and the pancakes are thicker and have a bad taste. You can add some water appropriately. 2. Add chopped Toona sinensis, salt, chicken powder and spiced powder into the batter and mix well. 3. Put a thin layer of oil on the medium fire pan, scoop a spoonful of batter with a large spoon, pick up the pan and turn it gently, so that the batter flows around and spreads all over the bottom of the pan. 4. Sprinkle some chopped chives. The pancakes will be rolled up around when heated. After leaving the bottom of the pot, turn them over with a shovel and fry them into golden on both sides. 5, you can also add no salt to the batter. After frying, brush some sweet noodle sauce, bean curd and pepper paste, put a piece of lettuce and cucumber strips and roll them up to make pancakes.
Tomato egg dough soup material: flour, eggs, tomatoes, vegetables seasoning: salt, chicken powder, sesame oil, chopped green onion practice: 1, put the flour in a bowl, and adjust the faucet to the minimum water output. Stir the flour into a pimple with chopsticks while adding water. 2, the eggs are scattered for use. 3. Boil the water into the dough, boil the tomatoes, and continue to cook. 4. Add the beaten egg liquid and stir the chopsticks a few times. 5. Add salt, chicken powder, sesame oil, chopped green onion and green vegetables to the pot. Warm tip: If you want a broken pimple, chopsticks should stir faster, and if you want a bigger pimple, chopsticks should stir slower.
Fennel, egg and shrimp skin decoction package materials: fennel, egg and shrimp skin seasoning: salt, chicken powder, sesame oil and spiced powder. Practice: 1, jiaozi powder with water and yeast powder, and knead evenly, and make it look good 1 hour. 2. Chop fennel and add scrambled eggs, shrimp skin, salt, chicken powder, sesame oil and spiced powder. 3, the dough is well made, wrapped into buns, let stand for 40 minutes, and then lick again. 4, the cake pan is hot, add a little oil, put the buns, and cover. 5. After the bottom of the steamed stuffed bun is slightly burnt, put half a bowl of water into it, cover it until the water is dry and the bottom of the steamed stuffed bun is browned.
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