Ingredients ?

Turtle

Turkey half

Dates, wolfberries, mushrooms, Beijing onions, carrots, red head onions, ginger Several

Anise, sesame leaves Several

Ice sugar, beer, soy sauce, vinegar, salt Several

Turkey Roasted Turtle How to ?

Turtle killed, cut into pieces.

Chicken cut into pieces, wash.

Prepare the ingredients.

Blanch the turtle pieces to remove the blood.

Chicken pieces also blanched to remove blood.

Heat a pan with lard and saute ginger, red head garlic, Beijing onion and garlic. Sauté the chicken pieces first until the skin is browned and wrinkled.

Pour in the snapper pieces and chicken pieces to stir-fry together until there is no water in the pan.

Pour in carrot slices, star anise, sesame leaves.

Pour in a beer, soy sauce, vinegar, put the right amount of rock sugar, salt.

Start another casserole dish and boil until hot.

Transfer the frying pan to the casserole and bring to a boil over high heat.

Simmer over low heat for one hour.