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The yolks of poached eggs are too dry, how do you make the yolks taste good on their own?

Pickle the yolks into salted egg yolks, which are great to leave with your family or to give to friends and family.

Practice:

1, in a small bowl or a plastic box pour a small bowl of salt, salt in the middle of a pit.

2, take the egg yolk and put it into the pit you just dug.

3, and then sprinkle some salt to bury the yolk.

4: Sprinkle a little water to moisten the salt.

5. Leave it in a cool place for two days.

6: Take out the yolks and rinse the salt particles with water.

Answer is not easy, hope to adopt