Fresh carp a 650 grams or so; water tofu 250 grams; peanut oil; wine, salt a little. Edit this section of the practice:

1, carp scales, internal organs.　

2, tofu cut blocks, as thick and large as possible.

3, iron pot into the oil, hot. Put the carp that has been cleaned and drained into the pot, and brown on both sides.

4, carp fried, pour in water, water from the edge of the pot about 5 centimeters can be.

5, high heat until the pot boils, add the prepared tofu cubes, cooking wine and salt.