Where did the ancient candied fruit usually stay?
In the jar. Ancient times and modern times are the same, and they are kept in jars. Candied fruit is a product made of fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and pickled (or not pickled) by sugar, honey or salt. Including candied fruit, preserved fruit, preserved fruit, colloquial fruit, fruit cake and fruit Dan.