Tools/raw materials
Green beans (300g)
Ham sausage (two)
A little onion
Two garlic cloves
Appropriate amount of red pepper
Proper amount of soy sauce
A little salt
Methods/steps
1/6
Wash the green beans, clean the silk at the edges, and then cut them into small pieces. The ham is ready to be placed on the cutting board.
2/6
Cut the ham into pieces, add some shallots, add some red peppers to add flavor, and place garlic according to your personal preference.
3/6
When the oil juice is heated slightly at the bottom of the pot, sprinkle the onion and dried pepper into it and saute until fragrant. Turn the small fire for 30 seconds.
4/6
Put the green beans in the pot, stir-fry for a while, add some light soy sauce, and stir-fry all the particles one after another until the oil is yellow.
5/6
Pour the ham into it, stir-fry it with a piece of green beans evenly, remember, it must be cooked and tender, and finally put salt every hour when it is cooked, and then serve it out.
6/6
Don't spill it when serving. When it is hot, pour it on the rice, and the children will love it.