Chicken hearts, cumin powder, chili powder, five-spice powder, salt, soy sauce, sugar, peanut oil, each appropriate amount.

Practice

1, wash the chicken heart, remove the fat, use a knife to cut a cross on the top of the chicken heart, and then wash the blood clots in the bag, add soy sauce, sugar marinade on.

2, frying pan oil to 50 percent hot, under the chicken heart fried fish out, pour out the remaining oil.

3, frying pan re-set on the fire, add cumin powder, chili powder, five-spice powder, salt, chicken heart, stir-fry evenly, out of the pan that is.