2. The well-known imperial seal eats "Great Rescue"-Tengchong Fried Bait Block, one of the most famous traditional dishes in Tengchong County, Yunnan Province. It is also a unique quality that has the beauty of color, fragrance, taste and shape, which has dumped all the diners in the world who have this delicious food. Tengchong people have refined rice into bait shreds and bait pieces for at least 3500 years. The rice-flour bait block is "a great rescue", and the name of the bait block is only available in Yunnan. The production method is to cut the bait into small pieces, add ham, eggs, meat, radish, tomatoes, etc., and stir-fry them together in a pot.
3. "Dali casserole fish" is a unique traditional dish in Dali, which has been circulated for hundreds of years and has always enjoyed a good reputation in Yunnan. It is characterized by unique utensils, exquisite ingredients, delicious taste and rich nutrition. The casserole for cooking "Dali Casserole Fish" is the Xiangyun earthen pot produced in Xiangyun Village. Using this earthen pot to simmer meat, the meat is delicious, not fishy or greasy, and it will not spoil overnight. The empty pot will burn to a boiling point, and it will not crack or break.
4. Braised chicken fir is a famous dish unique to Kunming, suitable for all ages. Chicken fir is a rare wild edible fungus which is a specialty of Yunnan. It tastes fresh, sweet, tender and fragrant, and can be compared with chicken. It can also nourish the stomach and refresh the mind. Braised sauce must be boiled over high fire, which will taste better. Only rice wine, no water. Taste it, add a little salt, it tastes lighter than your own. It's just right after the juice is collected This braise in soy sauce method is suitable for cooking fish, chicken, seafood and tofu, but it is not suitable for meat-like pork. Beef and mutton are not suitable either.
5. Cold beef slices are a traditional dish of the Hui people in Yunnan, one of the authentic dishes, and a delicious dish that every household of the Hui people will definitely serve when holding big and small weddings, because the cold beef slices are easy to store and carry, and every time the wedding is finished, the host will pack some cold beef slices for the guests to take away, so the hospitality of the Hui people in Yunnan is also widely spread.
6. Yiliang Roast Duck is a classic local traditional dish in Yunnan Province. Originated in the Ming Dynasty, it has a history of more than 600 years. Speaking of it, this Yiliang roast duck is not a local flavor dish in Yunnan, but it was spread from the south. It is suitable for fat and thin, crispy skin, fragrant and tender inside, bright and oily, red in color, fragrant and bone-free, and has a remarkable local flavor.
7. Zhanyi Spicy Chicken is a famous food specialty in China. It is a masterpiece of Yunnan cuisine and a propaganda card for Qujing and Zhanyi. It is produced in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, with a history of one hundred years. It is famous all over the world because of its exquisite selection of materials, complicated preparation process and spicy and refreshing taste. The most representative is Gong's spicy chicken. The Gong family has played a great role in promoting the spread of Zhanyi spicy chicken's reputation.
8. Sauté ed shredded chicken with Paecilomyces is one of the traditional dishes in Yunnan. Paecilomyces is regarded as a treasure in history, and it is one of the tributes to dynasties. The origin of the dish "Sauté ed Chicken Shredded with Paecilomyces" is related to Emperor Jianwen. According to legend, Zhu Di sent an assassin to Yunnan to assassinate Emperor Jianwen, and the assassin poisoned Emperor Jianwen by poisoning. Because Paecilomyces can solve all kinds of poisons, the fresh Paecilomyces collected by the young monk was fried into a dish, and the poison put by the assassin has been dispelled. So Emperor Jianwen ate the poisonous bacteria, but he didn't die. Since then, "Sauté ed shredded chicken with Paecilomyces" has become a famous dish that has been passed down through the ages.
9. Steamed chicken is one of the famous dishes in Yunnan, and it is also one of the most representative famous dishes in Yunnan. It was circulated among the people in southern Yunnan more than 200 years ago. Named for steaming in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. Because the soup is condensed by steam, the umami flavor of the chicken is less lost in the steaming process, so the original flavor of the chicken is basically maintained.
10, Wild Mushroom Hot Pot is a unique delicacy in Yunnan. Chuxiong Wild Mushroom Hot Pot is one of the six famous foods in Yunnan, with ecological ingredients and delicious taste, which is the favorite of countless diners. Yunnan's complex geographical environment has given birth to rich wild edible fungi resources, with many kinds, wide distribution and large output. Nearly 30 kinds of wild mushrooms, such as chicken fir, Tricholoma matsutake, boletus, chanterelle, Laotou and Dictyophora, are cooked in the hot pot, and can also be made into stir-fried dishes according to customers' preferences.