Raw materials: phoenix claws, garlic, ginger, celery, scallions, mountain and sea peppers, the old altar pickle water, peppercorns, monosodium glutamate (MSG), chicken broth , salt.

1, selected a large phoenix claw, cleaned from the center of the chop (the whole can also be), into the pot of boiling water to cook for 10-15 minutes and then pull out to cool.

2, ginger and garlic slices, celery, green onion cut into small pieces spare.

3, ginger and garlic slices, celery, green onions, mountain and sea peppers, old kimchi water, pepper, monosodium glutamate (MSG), chicken essence, plus a little salt Pour into a small pot of seasoning to be used.

4, will be cooked phoenix claw poured into the cooled kimchi water, soak for 1 minute. (Generally can be set for a longer period of time taste better)

(Remember: phoenix claw must be cooled before pouring, or soak time kimchi water will be mixed thick frozen)