Main Ingredients

Prawns

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Tomato Sauce

Amount

Ginger and garlic

Amount

Sugar

Amount

Steps

Step 1.

Wine

Moderate

Steps

1. prawns repeatedly cleaned and spare;

2. cut off the whiskers and shrimp gun, back cut to remove the fishy line;

3. and water at the same time into the pot to boil blanch a little, fished out of the water control and dry standby;

4. pot to add the right amount of oil, add the minced garlic popping;

5. Add an appropriate amount of tomato paste, ginger, garlic stir fry flavor;

6. Add blanched prawns stir fry;

7. To prawns completely into a beautiful red, cooking wine;

8. Add salt, sugar, seasoned collection of broth out of the pot on the plate.