Prepare the ingredients we need today 2 eggs, lettuce, 300 grams of water, 10 grams of yeast, 700 grams of high-gluten flour, 300 grams of pork chops, 20 grams of butter, 10 grams of salt, 80 grams of sugar, black pepper, 10 grams of oil consumption, 15 grams of garlic juice, white sesame seeds.

First we make the pastry part, put the flour in a basin, add yeast, butter and sugar and mix well. Then pour in the water, in the two eggs beaten into an egg wash, also poured into the flour bowl, and then use your hands to make the dough.

Then divide the dough into thirds and knead, cover with plastic wrap and let rise for thirty minutes. Brush the baking sheet with olive oil, put the fermented dough on top of the baking sheet, put it into the oven at 180 degrees to preheat for ten minutes, then take out the dough and sprinkle it with white sesame seeds, then put it back into the oven at 180 degrees and bake it for 20 minutes.

The next step is to make the pork chops, preferred in both sides of the pork chops sprinkled with salt, pepper, cooking oil, garlic juice with your hands to spread evenly, marinate for ten minutes.

Marinate the pork chops with kitchen paper to absorb the sauce on the surface of the pork chops, and brush the surface of the pork chops with olive oil. Brush the pan with olive oil. Place the marinated pork chops in the skillet and sear for three minutes on each side, or longer if you prefer your meat more cooked.

Then take out the grilled burger patty, cut it in the center, put a layer of lettuce, then the grilled pork chop, and squeeze a layer of salad dressing on it. Then place another layer of lettuce, squeeze on another layer of salsa, and finally snap on the other half of the burger.

A delicious black pepper pork chop burger is finished, is not it feel very simple, this burger is easier than ordinary burger practice, but also healthy. Do it yourself burger muscle is both clean and hygienic and safe, like to eat burger partners must not miss yo, quickly do it to try it!