Shrimp from the freezer out of the natural thawing, if it is the night to eat to take out in the morning, eat at noon to eat the night before that out. Frozen shrimp is more fishy, thawed well after the need for wine, ginger, cornstarch, egg white marinade for half an hour, cashews simmered shrimp practice details Main Ingredients: shrimp 1000 grams, cashews 100 grams of auxiliary ingredients: 30 grams of ham, 25 grams of egg white Seasonings: lard (refined) 100 grams of wine 10 grams of salt 5 grams of monosodium glutamate (MSG) 1 grams of pepper 1 gram of onion 10 grams of ginger 10 grams of cornstarch (peas) 18 grams. The characteristics of the cashew nuts and shrimp: shrimp tender, cashew nuts crispy. Teach you how to do cashew butterfly shrimp, how to do cashew butterfly shrimp 1. green onion cut into flowers; ginger cut into rice; cooked lean ham cut into small pieces. 2. shrimp wash once picked weeds, with two hands each pinch the head and tail (belly up, back down) to a squeeze, shrimp meat out of the shell and (called shrimp), put into the water with salt, stirring for a while with chopsticks, so that the shrimp meat on the residual film off, and then continue to wash water for a few times until the film, shrimp feet washed out to become snow white. Shrimp feet washed out to become snow white shrimp, drain the water, and then use a white cloth to press the dry water, with egg whites and the right amount of dry starch, salt modulation into a slurry, shrimp slurry good. 3. cashews into the frying pan, frying to crispy with warm fire was golden brown, fish out to be used, with 50 ml of chicken broth, monosodium glutamate, pepper, wet starch 6 grams (starch 3 grams of 3 grams of water) into the juice. 4. will be a pot of hot, put the oil burned to 50 percent When hot, into the slurry good shrimp, with chopsticks gently scattered slippery hot, poured into a colander to drain the oil, leaving the bottom of the pan oil, into the ginger rice fried, then poured into the slippery cooked shrimp, ham, scallions, cooking wine and juice, add cashews, stir-fry a few times, loaded into the plate, dripping chicken oil that is...?