Chenpi duck's home cooking is nourishing and delicious. The following small series will introduce you in detail. "Dried tangerine peel, ginger and sunflower fan" is a famous three treasures in Xinhui District, Jiangmen, my hometown. Among them, Xinhui Chenpi has a long history and is well-known at home and abroad. It is the first of the "Three Treasures in Guangdong" and one of the "Top Ten in Guangzhou Pharmaceutical". Xinhui Chenpi is the dried skin of the big red orange produced by Xinhui. Because of its high medicinal value, it has always enjoyed a high reputation as a traditional spice and condiment. As early as the Song Dynasty, it has become one of the "wide goods" of North-South trade, and now it is sold all over the country and Southeast Asia, America and other regions.

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The longer the dried tangerine peel is stored, the better, so it is called "dried tangerine peel". In the Er Chen Tang opened by Ye Suo, a great doctor in Qing Dynasty, it was specifically stated that "Xinhui Pi". It's not made in Xinhui, but its efficacy is far less than Xinhui Chenpi, so Xinhui Chenpi is more expensive, and the skin is more expensive than meat. It not only has seasoning value, but also has dietotherapy value. Chenpi can regulate qi, strengthen stomach, eliminate dampness and eliminate phlegm. In preserved fruit and food, Xinhui Pei-Mui Chan, Chenpi duck and Chenpi wine have their own characteristics in color, aroma and taste. If dried tangerine peel is added to the dish, it can not only remove the fishy smell of the fish, but also make the dish particularly delicious. Make desserts such as green bean paste and red bean porridge. If you add a little tangerine peel, it tastes particularly fragrant. Dried tangerine peel wine is a famous specialty brewed with dried tangerine peel as the main raw material, which has a long history and is exported at home and abroad.

Chenpi duck's home cooking is nourishing and delicious.

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The traditional Chenpi duck soup is made of authentic Xinhui Chenpi and duck after a long period of cooking and stewing. Soup is also meat, and the fresh meat in the soup is rotten, which not only stimulates the appetite and strengthens the spleen, but also promotes diuresis and lowers blood fat. It is very nutritious and delicious. Today, the Chenpi duck in the sky is also stewed with Xinhui Chenpi and duck for five years. Duck meat has the smell of dried tangerine peel, which is not oily or greasy, just right.

The practice of Chen pi duck

Extended reading

Practice of Tangerine Peel and Pear Soup; Practice of homemade Tangerine Peel and Pear Soup

The following small series introduces in detail the practice of tangerine peel and pear flower soup and the common practice of tangerine peel and pear flower soup. Chenpi is the mature peel of Rutaceae citrus and its cultivated varieties. Small evergreen trees or shrubs of oranges are planted in hills, low mountains, rivers, lakes or plains. Distributed in various areas south of the Yangtze River. 10 ~ 12 when the fruit is ripe, pick the fruit, peel it, dry it in the shade or ventilate it. When peeling the tangerine peel, cut it into 3 to 4 petals. Tangerine peel and pear soup is an excellent autumn and winter health care product. Chinese medicine says-pear: sweet and shabby, non-toxic, can cure wind and heat, moisten the lungs and cool the heart; Rock candy: sweet and cold, non-toxic, ...

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