If Salvia miltiorrhiza is soaked in wine, it can be soaked alone, or it can be soaked with other ingredients, such as

[Recipe (for reference only)] 300 grams of Millet Spathula, Angelica sinensis, and Salvia miltiorrhiza. 50 grams each, 5L of Gu Yangkang zero-added wine for soaking

[Preparation method] Chop the above materials into a container, add white wine, seal, put on a low fire and bring to a boil, wait until cool, and set aside After soaking in a cool place for 5 days, filter and remove the residue, add 50 grams of rock sugar, and dissolve.

In addition, earthenware jars or glass vessels should be used for brewing wine. Plastic and metal vessels are prohibited for brewing wine. Plastic and metal containers should be used to brew wine. Because of the corrosive effect of wine, harmful substances escape.

Moreover, glass and ceramics will not cause the above situation. For liquor, the alcohol content should be between 55° and 60°~