The method of pickling green chili peppers is as follows:

The materials that need to be prepared in advance include: 5 pounds of green chili peppers, the right amount of salt, the right amount of ginger, the right amount of star anise, the right amount of peppercorns, the right amount of monosodium glutamate, the right amount of sugar, the right amount of vinegar, the right amount of soy sauce.

1, the first step in the preparation of green chili pepper with clean water, put next to drain.

2, and then use the prepared knife to cut off the chili pepper handle, each chili pepper are cut off.

3, with a knife along the chili pepper cut a knife, as shown in the picture below.

4, then the prepared ginger with a knife sliced, put aside.

5. Then break the star anise with your hands and set aside.

6, the container is ready, put the processed chili, salt, anise, pepper, ginger, monosodium glutamate (MSG), sugar, vinegar and soy sauce, sealed, put a week.

7, a week after the removal, so that the green chili peppers on the marinade.