Natural cocoa powder is a brown powder extracted and refined from natural coffee (cocoa) beans. It has a sweet taste and rich aroma. It contains protein, various amino acids, high-calorie fat, copper, iron, Manganese, zinc, phosphorus, potassium, multiple vitamins A, vitamin D, vitamin E, vitamin B

, vitamin B

, vitamin B

and other Alkaloids with multiple biologically active functions. Mainly used for coloring or flavoring.

The alkaloids in natural cocoa powder can strengthen the stomach, stimulate gastric juice secretion, promote protein digestion, reduce nutritional diarrhea that cannot be solved by antibiotics, and promote feed intake in suckling piglets.

Cocoa powder is refined through processes such as cleaning, roasting, shelling, refining, pressing, and flour milling. The fragrance is pure, the powder is fine, and there are no impurities or burnt particles. It can be used in high-end chocolate, ice cream, candies, pastries and other cocoa-containing foods.