Strawberries cleaned clean methods are: running water cleaning, salt water cleaning, rice water cleaning and so on.

1, running water cleaning

Put strawberries into the sink, remove the leaves at the bottom of the strawberries by hand, and rinse them under the faucet for 5 minutes to remove all the germs and pesticides and pollutants on the strawberries.

2, salt water cleaning

Prepare a water basin, pour water and add a spoonful of salt, stirring constantly until the salt is dissolved, the strawberries will be put into it, soak for 3 minutes, and then pour off the salt water, use water to wash the strawberries clean.

3, rice water cleaning

The rice water all into a water basin, the strawberries into it, soak for 3 minutes, rice water will be attached to the pesticide residues on the strawberries decomposition, and then the strawberries out of the faucet under the rinse once on the line.

Selecting strawberry tips:

1, high quality strawberries of moderate size, not too big or too small, uniform shape, bright red color and glossy. Avoid buying strawberries that are oddly shaped, unevenly colored, or too gaudy.

2. Pick strawberries that are bright red and even in color throughout the fruit, and avoid those that are not fully ripe or half red and half green. Unevenly colored strawberries may have been sprayed with drugs and should be avoided.

3. Naturally ripe strawberries will have a strong fruit flavor, while dyed strawberries may have no aroma or a faint greenish gas. Strawberries without flavor may be unripe or have been ripened, and should be avoided.

4. Different varieties of strawberries may have different colors and tastes, so you need to pick according to the characteristics of the variety. For example, some varieties of strawberries are not very red in color, so you can't judge strawberries based on color alone.