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Step-by-step instructions on how to make Steamed Lemony Rice Vermicelli with Shrimp, how to cook
Ingredients

Lemony rice noodles 3 slices

Dried shrimp 25 grams

Small onion moderate

Garlic two cloves

Salt moderate

Soy sauce moderate

Peanut oil moderate

Shrimp Steamed Lemony Rice Noodles

Two boxes of rice noodles brought back from the New Year's Eve, which you can also get on the Internet. Oh.

Three slices of rice noodles in boiling water for three minutes.

Garlic is a good way to get the most out of your life, but it's also a good way to get the most out of your life.

Small green onions are washed, white onions cut into long sections, the remaining part of the chopped green onions spare.

Soak the rice noodles for three minutes, then loosen them with chopsticks, lift them up, cool them, and set aside.

Wash 25 grams of shrimp with warm water, then add half a bowl of warm water and soak for 1 hour.

Pour a moderate amount of peanut oil in the pot, put in the minced garlic and shallots burst incense, pour in the soaked shrimp, add a moderate amount of salt, soy sauce, cook a little bit of water soaked shrimp, and continue to stir fry evenly, until the juice, turn off the heat, pour in the soaked rice noodles, stir with chopsticks to plate.

When the water boils, steam over high heat for 3 minutes and remove from heat.

You can enjoy it now~

Sprinkle some chopped green onion, more flavorful~