My friend was surprised to hear about scrambled eggs with fennel seedling and tried to make it once and said it was very tasty, even better than stuffing.
Fennel seeds are very good seasoning and herbal medicine, fennel seedling can be cooked and eaten, but also has the effect of warming the stomach and driving away the cold, people with cold stomach can eat more.
The method is also simple, first choose and wash the fennel seedling, cut into inch segments spare; and then the two eggs beaten and scrambled sheng out. In the frying pan put onion fried flavor, then put the fennel seedling fried, add half a spoon of salt seasoning, and finally add the eggs and mix well.
The amount of salt can be based on personal taste to decide how much to add, but the fennel seedling and celery, the same, itself contains more sodium, do not eat salt, put too much will be very salty.
Love fennel, and do not have time to make fennel into buns, dumplings filling people, fennel into the dish is also very good oh.