How to make sour radish

The practice of sour radish is as follows:

1, first peel off the radish, then clean the radish with water, slice the radish with a knife and put it in a bowl.

2. Add salt into the bowl, stir well and marinate for 15 minutes. After marinating, pour out the water from the radish.

3. Then clean the radish with water, slice the radish with a knife and put it in a bowl.

4. If you think white vinegar is too sour, you can pour cold water into white vinegar.