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Pickling recipe and pickling method of pickled chili peppers in sauce

Main ingredient: 1500g of fresh chili peppers (1000g of chili green chili peppers, 500g of red chili peppers).

Spices: 5 grams of pepper, 5 grams of star anise, 3 grams of cinnamon, 2 grams of allspice.

Ingredients: 450g of soy sauce, 200g of vinegar, 100g of young ginger, 450g of pure water, 50g of garlic cloves, 100g of old rock sugar powder, 20g of salt, millet pepper:30g.

Making steps:

One, the sauce simmering method:

Pot add 450 grams of water, 450 grams of soy sauce, 200 grams of vinegar, and then into the spices: 5 grams of peppercorns, 5 grams of star anise, 3 grams of cinnamon, 2 grams of spices, high heat boiling and simmering for 10 minutes, turn off the fire, let it cool, and leave it to use.

Two, ingredients processing method:

1. The main ingredients of green chili 1000 grams, 500 grams of red chili, clean, cut in half, dry, to be used.

2. 50 grams of garlic cloves, sliced; 100 grams of young ginger, sliced; 30 grams of millet pepper, sliced with a diagonal knife, to be used.

3, 100 grams of rock sugar, powdered, to be used.

4, cool dry green chili, red chili, into the basin, and then into the processed garlic slices, ginger slices, millet chili, add 20 grams of refined salt, 100 grams of rock sugar powder, toss evenly, marinate for 30 minutes, to be used.

Three, pickling method:

Put the pickled chili peppers into the jar, pour the cooled sauce, and then add a few points of high degree of white wine, sealed, half a day can be eaten.

Note: chili pepper is generally used goat horn pepper