1, starch thickening: pour starch into the meat slices and mix well, then cook, so that the fried pork tastes smooth and tender.

2. Seasoning: Before frying the meat, mix all kinds of sauces in the meat slices, add some cold water and starch to thicken, and stir fry quickly after the oil is hot, so that the tender and smooth pork can be fried.

3. Add beer: you can also dilute the starch with beer and mix it with the meat slices. When the enzymes in beer play a role, the protein of meat will slowly decompose, thus increasing the tenderness of meat slices. This method is especially suitable for beef.

4. Boiling water: Before frying the sliced meat, put the sliced meat in boiling water and blanch it. Remove the sliced meat as soon as it changes color, so that the frying time is short and it will be more tender.

5, hot pot oil rinse: more oil under the hot pot, stir-fry the marinated meat slices immediately, so that the meat will not stick to the pot.

6. Drop some cold water when frying meat: stir-fry the meat slices until they change color, add a few drops of cold water, let the oil burst, and then add seasoning to continue frying. The fried pork slices taste just right.

7, add vinegar: drop a few drops of vinegar before the pot, the taste of the meat will be very different.

8. Don't add salt too early: When frying meat, it is better to add salt later than earlier. Adding salt in the later stage shortens the action time of salt on the meat slices, reduces the dehydration of the meat slices (dehydration is the main reason of meat aging), and at the same time, it needs to be stir-fried with fire to keep the meat slices fresh and tender. If you want to make delicious meat slices, you have to learn.