Step 1: Prepare the ingredients. 1g of dried yuba, 1 star anise, 2 fragrant leaves, 1 small piece of cinnamon, a little ginger, a little pepper powder, a little pepper powder, a little cumin, a little cooked white sesame and a little salt.

step 2: soak yuba. Break the yuba into a pot, add a spoonful of salt and a proper amount of cold water. Soak for 2-3 hours until the yuba is completely soft. (In the process of soaking hair, you can press the yuba with a big bowl to soak hair evenly. )

Step 3: Soak the yuba, wring out the water and cut it into sections, as shown in the figure. Because it will be fried in oil later, the water in the yuba must be wrung dry. )

step 4: pour a little oil into the pot, put the yuba into the pot after the oil is hot, and start frying with low fire.

step 5: control the oil pinch out when the surface of fried yuba is golden.

Step 6: Leave a little base oil in the pot, stir-fry the star anise, fragrant leaves, cinnamon and ginger slices in the pot with low fire to get fragrance, and then stir-fry the Chili powder, pepper powder and cumin in the pot to get red oil.

step 7: put the fried yuba into the pot and stir-fry evenly over low heat.

Step 8: Add a little salt and stir well, then pour a spoonful of water along the edge of the pot, turn off the heat when the water is dry, and sprinkle a little cooked white sesame seeds before taking out the pot and mix well, so that the spicy strips are ready.