Duck blood cut into small pieces, wash and spare:

2. Onion, ginger, garlic and rice pepper chopped:

3. Hot pot of cold oil, add onion, ginger, garlic and rice pepper crushed burst out of the flavor:

4. Add duck blood stir fry evenly, add the right amount of oil, a little sugar:

5. Quickly stir fry for 30 seconds out of the pot can be:

How to identify the real duck blood:

The real duck blood:

The real duck blood is delicate and tender, while the fake duck blood is relatively rough, not broken.

The real duck blood is delicate and tender, easy to break with chopsticks, while the fake duck blood is relatively rough, not broken with chopsticks.

After using a napkin to drain the water from a piece of duck blood, if it becomes very tough like Play-Doh, it is fake duck blood.

True duck blood and fake duck blood than, dark color, elasticity, and has a strong fishy smell. Overall, fake duck blood has a gelatinous feel, not easy to pull off, the color is similar to the red brick color, and most of the cross-section of the honeycomb-shaped holes. The real duck blood is dark red, with sparse holes, and very easy to break.