Milk yellow stuffing is light yellow in color, sweet and soft, delicious, and it is a unique sweet stuffing. There are several ways to make it, but the difference is not too big. The following is a most common formula and its preparation method.

Ingredients: Eagle brand millet flour 300g.

200 grams of milk powder

Custard powder100g

Egg liquid 10 piece

Sugar1000g

Light milk 1 hearing

Coconut milk 1 listen

Condensed milk 1 listening

600g butter [BR]

Methods: 1. Put corn starch, milk powder, custard powder, egg liquid, white sugar, evaporated milk, coconut milk and condensed milk into a mixing barrel, stir evenly at a medium speed, and then add 2000 grams of water and stir evenly into a thin paste.

2. Wash the pan, put it on the fire, add water to boil, put the mixing barrel into the boiling water pot, stir the thin paste in the barrel continuously with an egg beater until it becomes a little thick, then pour it into the pot, add butter, steam it in a cage for about 30 minutes, take it out and stir it evenly with an egg beater, and finally put it in the cage for about 20 minutes, then take it out and let it cool.

When making cream yellow stuffing, you should control the amount of water, and don't add too much, otherwise the cream yellow stuffing will be very thin, which is not conducive to packaging.