From a nutritional point of view, ribs can be cooked with Flammulina velutipes. If you choose to stew, you must put the ribs first, and then put the Flammulina velutipes when the ribs are basically cooked. The crude fiber of Flammulina velutipes can inhibit the body's absorption of some oil in ribs, but Flammulina velutipes is not easy to digest when eaten too much. Pork ribs can be made into thin meat layers, which are thin and have more bones and less meat. Flammulina velutipes will not spread after stewing, and it is crisp and tastes better.

Steamed ribs with Flammulina velutipes raw materials: ribs, Flammulina velutipes, salt, ginger, steamed fish soy sauce, soy sauce, starch and peanut oil. Step: step 1, the chopped ribs are soaked in cold water and then washed; Step 2, cut off the head of Flammulina velutipes and tear it into small bundles; Step 3, drain the ribs, add salt, steam the fish, soy sauce, peanut oil and crispy garlic, and marinate the shredded ginger and starch evenly; Fourthly, putting the Flammulina velutipes into a plate; Step 6, put the marinated ribs into an electric pressure cooker.