The pork is a relatively common ingredient that can be used to make a variety of dishes, the following is a simple way to make pork:

Materials needed:

- Pork 500 grams

- Ginger and garlic in moderation

- Cooking wine in moderation

- Soy sauce in moderation

- Light soy sauce in moderation

- Soy sauce in moderation

- Sugar in moderation

- Salt in moderation

- Vegetable oil in moderation

Steps:

There are many ways to make the pork more flavorful. Sugar moderate amount

- Salt moderate amount

- Vegetable oil moderate amount

Steps:

1. Wash the pork, dry with kitchen paper towel, and cut into thin slices or small pieces.

2. Cut ginger and garlic into small pieces and set aside.

3. In a hot pan, add some vegetable oil and heat until 70%, then fry the pork until golden brown on both sides.

4. Leave a small amount of oil in the pan, add ginger and garlic, add cooking wine, soy sauce, soy sauce, sugar and salt, stir fry evenly.

5. Add the fried pork into the pan, stir-fry over medium heat until the surface of the pork has evenly absorbed the seasoning sauce and the flavor is overflowing.

Tips:

1. When you cut the pork, you can put the pork in the freezer and freeze it hard before cutting it, so that it is easier to cut into thin slices or small pieces.

2. When frying the pancetta, you can fry both sides of the pancetta until golden brown, so that the taste is better.

3. When seasoning, pay attention to the heat, don't over-fry, so as not to over-dry the pork.

4. You can add some other seasonings according to your personal taste, such as pepper powder, cumin powder, etc., to increase the level of taste.