1, persimmon and kelp are eaten together, causing gastrointestinal discomfort.

Kelp rich in calcium ions can be eaten with persimmon containing a lot of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugate, which easily affects the digestion and absorption of some nutrients and leads to gastrointestinal discomfort.

2, persimmons and wine are eaten together, causing intestinal obstruction.

Persimmons are cold, the wine tastes bitter and bitter, and they are hot and poisonous. Alcohol enters the stomach, which stimulates the increase of intestinal secretion. Tannic acid in persimmon meets the stomach and forms a sticky substance, which is easily entangled with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction over time.

3. Persimmons and geese are eaten together, which will lead to death in severe cases.

Goose is a complete protein, high quality protein. When protein encounters tannic acid in persimmon, it is easy to condense into protein of salt tannic acid and gather in the stomach, which will lead to death in severe cases.

Eating persimmons and crabs together can cause food poisoning such as vomiting, abdominal distension and diarrhea.

Persimmons and crabs are cool. Eating them together will hurt the spleen and stomach. Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can condense into indigestible lumps in human stomach, leading to abdominal pain, vomiting or diarrhea.

5, persimmons and octopus eat together, damage the stomach, and easily lead to diarrhea.

Octopus is sweet, salty and cold, non-toxic, cold and not diarrhea, and can nourish blood and replenish qi. Persimmon is sweet and astringent, cold in nature, and belongs to cold medicine. It is not suitable to eat both, otherwise it will damage the stomach and easily lead to diarrhea.

People's Network-Attention! Persimmons should not be eaten with these foods.