1. Wipe the peeled peach kernels with a clean wet cloth or rinse them with clean water to remove the floating dust on the surface, lay them flat on a plate and heat them in a microwave oven for 2-4 minutes. Time depends on the power of your own machine. In the meantime, you need to take them out and turn them evenly until they turn slightly yellow, which is not easy to take too long to avoid burning.

2. Add a little water and two tablespoons sugar to the pot.

3. Heat with low fire until the sugar melts, producing small bubbles, and add a spoonful of honey.

4. Pour the peach kernels and turn them evenly so that each peach kernel can be evenly wrapped in sugar sauce. Stir-fry until slightly dry.

5. Heat a little oil in the pot, pour in peach kernels, stir fry repeatedly on low heat, and stir fry until crisp and golden.

6. Finally, sprinkle a handful of white sesame seeds and mix well.

7. After the pot is taken out, it can be spread flat on a large plate and cooled again. It is usually stored in a sealed jar to avoid moisture.