Buy back the crucian carp (generally we buy back are killed), clean with salt (from outside to inside all wipe again, don't wipe too much), this is to let the crucian carp into the flavor, and pour a little cooking wine.
The first
Directly add water, put a little pepper, pepper must be in the pot just put, put a little ginger, this is the easiest way to do it, there is no fishy flavor.
The second
This method to do out of the crucian carp soup white, with a mixture of oil (that is, lard and vegetable oil), the marinated crucian carp under the pan frying until brown, the fire don't be too big, add water, put pepper and ginger, simmering soup is white, taste strong.
Often do crucian carp soup should know the approximate amount of material, here will not be described. I hope it can help you.