2. The 1 batch of Beijing soy sauce sold by Weishi Chenyu Trading Co., Ltd. is nominally produced by Beijing Wanfang Brewery. The detection value of amino acid nitrogen is 0. 124g/ 100mL, and the standard is not less than 0.40g/ 100mL. The inspection organization is Henan Guodebiao Testing Technology Co., Ltd..
3. The sanitary soy sauce sold by Fuquan Hengyuan Trading Co., Ltd. and nominally produced by Manyuanxiang Condiment Factory in Fuquan City, Guizhou Province, the total number of colonies does not meet the national food safety standards. The inspection institution is Guizhou Testing Technology Research and Application Center.
4. The soybean soy sauce sold by Wangmart Supermarket in Weng 'an and nominally produced by Xiangxi Soy Sauce Co., Ltd. in Weng 'an County does not meet the national food safety standards. The inspection institution is Guizhou Testing Technology Research and Application Center.
5. It was reported on September 7, 2020/KLOC-0, that Mr. Li of Hunan broke the news that the Haitian soy sauce he bought had found active maggots in the bottle less than a week after it was opened.
China Net-Haitian Weiye's Secretary responded to soy sauce maggots: it's not a quality control issue for enterprises.
China Quality News Network-Guizhou Provincial Market Supervision Administration: 16 batches of food are unqualified.
Sinochem Longdu. com (director of propaganda department of Zhoukou Municipal Committee)-Henan notified 30 batches of unqualified food! Xuchang Pangdong came to the list.
China Quality News Network-Beijing Sampling: Unqualified list of "Tang Shijia" soy sauce.