The required materials are; cilantro, onion, celery, green pepper, carrot, fish sauce, savory sauce, soy sauce, soy sauce, rock sugar, monosodium glutamate, chicken powder.

Seafood sauce method

1, cilantro, onions, celery, green pepper, carrots and water to simmer for an hour, get soup to be used.

2,? Fish sauce 50 grams, 100 grams of savory sauce, 400 grams of soy sauce, 250 grams of dark soy sauce, 125 grams of rock sugar, monosodium glutamate, chicken powder moderate, together to be used.

3, the pan into the sesame oil, add minced garlic until charred, and then add it to the ingredients obtained in step 2 to boil, pour into the soup obtained in step 1 to boil, the next day to fish out the minced garlic residue, ginger drum residue.

Expanded Information:

Another Method:

500 grams of soy sauce, MSG 150g, 75g of sugar, 100g of coriander, 1000g of pangolin bones (fried), 1000g of water

20g of chicken essence, 100g of Meiji soy sauce, 50g of dark soy sauce, 100g of ginger, 75g of sesame oil, 100g of fish sauce, 100g of oyster sauce, 150g of chicken juice, 20g of pepper.

The frying pan on the fire, under the sesame oil burst incense onion ginger plus fried pangolin bone with fried, under the water and other seasonings, simmer for 2 hours.