Ingredients:

5000 grams of cabbage, 250 grams of apples, 250 grams of pears, 500 grams of white radish, 1500 grams of beef broth, 250 grams of green onions, 250 grams of garlic, 150 grams of salt, 150 grams of chili pepper, 50 grams of monosodium glutamate.

Production process:

1, remove the root and old gang of cabbage, wash with water, drain, cut into 4 petals with a knife, put into a basin, sprinkle salt pickle 4 to 5 hours;

2, radish to remove the root, whiskers, skin, cut into thin slices, pickled in salt;

3, apple peeled, cut into slices. Chopped green onions, garlic mashed into mud;

4, will be pickled cabbage, radish drained pickling water, into the altar;

5, the apple, pear, beef broth and all the seasonings mixed together and poured on the cabbage, marinade submerged cabbage, the top of a clean and heavy weight pressed tightly, so that the dish sinks;

6, the time can be determined according to the season, the general 1 to 2 days in the summer; winter generally 3 to 4 days can be taken out and eaten. days can be taken out to eat.