"Kueh Teow" is the name of the snack.

Kuey teow is a traditional Han Chinese snack in the southern Fujian province of Fujian, Taiwan, Guangdong, Chaoshan and other southern Fujian-speaking areas, kuey teow is the common name of the river noodles, and the southern Fujian, Chaoshan, Taiwan, for all the rice flour, flour, potato flour, etc. processed food products, are called "kuey teow".

So the so-called kuey teow in Chaoshan dialect is actually the cake called elsewhere, but the scope of inclusion is not simply "cake". The rice flour used to make the paste is steamed into thin slices and cut into strips is called "kuey teow", which is also known as "kuey teow chai" or "kuey teow chai strips" in Taiwan.

Features:

Chaosiu snack kuey teow is full of fillings, bamboo shoots, white radish, taro, shredded mushrooms, minced pork, etc., stir-fried, seasoned, according to personal taste, these prepared fillings are a mixture of braised mix, and then rolled into a roll of thin, cicada-like creamy white kuey teow skin.

Finally, drizzle a few spoonfuls of sesame oil on top of the fragrant Kuey Teow Rolls, sprinkle a spoonful of green onion and piggy, and the delicious Kuey Teow Rolls are ready to be served. Steamed kuey teow skin is then rolled with fragrant filling and dipped with a little sesame oil, sesame seeds to make a delicious kuey teow roll for all ages.

The fried bamboo shoot kuey teow, hot, fragrant, characterized by white color with red, soft and mellow, has a unique flavor of the famous bamboo shoots. The villagers of Pootian and all the foreign diners who come here are praising it after they have had their fill of it.