Ingredients: three long eggplants, one tomato, one green pepper, six cloves of garlic, a little onion and ginger, a little starch, a little sugar, a little salt, a little soy sauce, a little soy sauce and a little vinegar?
How to cook eggplant at home (relatively simple)?
1. Cut eggplant into hob blocks, put them in a basin and wrap them with dry starch. Be careful not to drain!
2, wrapped and fried into the color in the picture!
3. Cut tomatoes and green peppers for later use!
4, onion ginger chopped for use!
5, garlic minced for use!
6, soy sauce, soy sauce, vinegar, sugar, salt, starch, water, put in a bowl and make juice for use!
7. Put the onion and ginger in the pot, then fry the tomatoes and green peppers!
8. Stir-fry until 70% mature, and add the fried eggplant! Keep stirring!
9. After heating evenly, pour in the prepared juice, let the sauce be evenly wrapped, and finally add garlic and stir fry twice!
10, it tastes good, you can try it!