Green eggs have high nutritional value. It contains 17 kinds of amino acids and lysine needed by the human body. Green eggs for pregnant women can effectively improve the loss of appetite during pregnancy, indigestion, nausea and vomiting and other symptoms, improve the quality of sleep, enhance the absorption of nutrients in pregnant women, and promote the healthy growth of the fetus; children can promote growth, enhance memory, enhance immune function; for the middle-aged and elderly people can reduce blood lipids, soften blood vessels, and prolong the life of the efficacy of such as.

The green egg is small, the yolk is particularly large, with low cholesterol, high selenium and other polyunsaturated fatty acids and other intrinsic biochemical characteristics. Green shell eggs like a natural nutritional processing plant, in the consumption of orange peel, pepper seeds, bean stalks, corn and other ingenious feed, not only is not easy to be infected by epidemics, and trace elements, vitamins, minerals have a very strong enrichment, it is a large number of these nutrients are absorbed and transformed into eggs, eggs within the main nutrients selenium, zinc, iodine than the average egg 3-6 times higher. Cholesterol content is 20% lower and protein content is 12.7% higher.

Green eggs are rich in lecithin, ceruloplasmin, neurophospholipids, high-density lipoproteins, vitamins A, B, C, E, and trace elements, of which the content of vitamin E is 2-3 times higher than that of ordinary eggs, and are rich in a variety of amino acids essential to the human body, especially lysine, glutamic acid, aspartic acid content is particularly high, and even more valuable is the yolk cholesterol and whole egg cholesterol content than ordinary eggs. The more valuable is the yolk cholesterol and whole egg cholesterol content is lower than ordinary eggs about 40%.

Green eggs belong to the high vitamin, high trace elements, high amino acids, low cholesterol, low fat ideal natural health food, has been approved by the National Green Food Development Center recognized as "green food", approved by the Ministry of Health as "health food", known as "health food". It has been recognized as "Green Food" by the National Green Food Development Center and "Health Food" by the Ministry of Health of the People's Republic of China, and is regarded as "Ginseng in Eggs", and is called "Oriental Divine Eggs" by some foreign friends.