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Method for making Hovenia dulcis honey wine
The making method of honey soaked wine includes the following steps:

Material preparation: strange tricks are free, high-alcohol liquor, rock sugar, salt, flour and old rock sugar.

1, there are many hidden seeds in the inner seam of the pulp, and some pulp will be infested with insects, rotten and all cut clean.

2. Put water into jujube pulp, add salt more salty than cooking, add flour, stir gently, and then wash it several times.

3. Wash and filter, and dry the water vapor.

4. Clean glass bottles are disinfected with a small amount of high alcohol and then dumped, and the dates are packaged separately.

5. Pour the wine, the ratio of jujube to wine is generally around 1:2 to 1:4, then cover it and find a place to put it.

6. Start coloring slowly. You can start drinking in about a year.