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Compressed mask made of milk for a long time the benefits of dressing is?
Milk is a natural drink, has a very high nutritional value, not only can be taken internally, external use also has a whitening effect. Milk is rich in milk proteins, vitamins and minerals, with a natural moisturizing effect with the milk compressed mask long face can prevent skin dryness, moisturizing dry lines, but also whitening the skin, and the milk not only to provide a lot of nutrients to the skin, it has the enzyme can play a calming effect, effective soothing allergies of the skin cells.

Methods to make a compressed face mask with milk:

Materials: 30ml of milk, a small bowl, a compressed mask

Use:

1, put about 30ml of fresh milk into the container and soak the mask paper.

2. Put the milk-soaked mask sheet on your face. Lie on the sofa for 15 to 20 minutes.

3. Then remove the mask paper and wash your face with water. It has the effect of whitening.

Notes:

1, it is best to choose skim milk

When soaking compressed mask, it is best to use skim milk. Because milk contains large molecules of protein and fat, which are components that are difficult to be absorbed by the skin, thus causing a burden on the skin and even clogging pores over time.

2, wash your face after dressing is very important

Because the milk composition is very complex and varied, not through the refining process, a lot of ingredients can not be absorbed by the skin and attached to the skin surface. So after the milk mask, be sure to clean the face and then follow-up maintenance, or it is easy to clog pores, triggering skin inflammation.

3, acne skin and sensitive skin is best to avoid the use of milk bubble compressed mask. Because the milk in the large molecules of protein and fat will clog pores, triggering acne, but also stimulate the activity of inflammatory factors, aggravate the symptoms of acne.