Practice: 1, noodles into the boiling water blanch a little, so that they spread

2, fishing up into a large bowl for spare

3, hot oil under the egg mixture stir-fried until solidified

4, the eggs out of the bowl for spare

5, the pan under the pork stir-fried in oil

6, burst the ginger, garlic, green onions and pepper.

6, burst the ginger, garlic, green onion and chopped pepper

7, into the river noodle together to stir fry

8, stir fry for two times and then add the egg

9, and finally add salt can be