Food: 500 grams of lamb chops, corn 2, a handful of peanut kernels, a small piece of ginger, scallions appropriate, a small piece of old rock sugar, soy sauce 2 spoons, 2 spoons of rice wine, anise a piece, cinnamon a piece of ding, salt 2 spoons, vegetable oil appropriate. Method: 1. pork ribs cool water into the pot, pour ginger and the appropriate amount of rice wine nicked water, remove blood; 2. pot into a small amount of oil and old rock candy stir frying fire stir frying sugar color; 3. stir fry into the old rock candy thoroughly dissolved, dark brown, into the blanch blanched pork ribs; 4. then the hot pot, until the pork ribs coloring and vegetable fats inside a portion of the burst pot out; 5. add the raw materials have not yet been over the boiling water, add a small amount of rice wine, soy sauce, anise and cinnamon; 6. 6. Boil and then become the fire, put the small onion knot, cover, stew for fifteen minutes; 7. Add Pods and peanut kernels, cover, stew for another ten minutes.
Spicy Eggs Pork LoinFood: pork belly 1 pair of spiny eggs 2 scallions 1 section of mace, a small amount of ginger. Method 1. pork belly slice a piece, scratch with salt, rinse with tap water, pour into the rice wine marinade for a while. 2. puffed egg bag, cut into small pieces, Winter Roots cut into julienne, reserved. 3. take the pot, cook a pot of boiling water, put a small amount of ginger slices in the water, mace also has rice. Wine 4. large pile of fire to boil, put in the slice of a good bit of pork loin. 5. pork loin blanching, when not bleeding, fish up and let cool.
yellow cassoulet chicken piecesHow to: 1, chicken wings cleaned and chopped about 5 cm thick for the black pepper chicken pieces reserved. 2, green onion cut long sections, ginger cut large area reserved. 3, the pot to do the oil, 7 minutes cooked when the next into the chicken thighs block fried to golden 8, 9 cooked through the fished up to control the oil to make up for the water reserved. 4, the pot to do the 5 grams of oil, 1 minute cooked (clearing the oil) when the next into the sugar to cook until the burgundy Xuanhuo, cooking soy sauce, then add wine, stock, Dongru, ginger slice 5, into the fried black pepper chicken pieces to boil again, skimming the white foam. Put salt, simmer over medium-low heat until the chicken breast is soft.
stewed tofufood: water tofu, dumpling filling, Pixian soybean paste, small scallions, red pepper, oil consumption, tapioca starch. Method: 1, the tofu cut block, cabbage sliced, scallions cut into sections, ginger cut into pieces, garlic leaves cut into sections, ready sweet potato flour skin, pour into the cold water, soak more than 3 hours, the sweet potato flour skin steamed soft, the pot into the oil, into the ginger slices, scallions, stir-fry for a few seconds. 2, followed by the cabbage into the pot, stir-fry until loosened, add the right amount of rice wine, 1 tablespoon of salt, pour into the appropriate cold water to cover two thirds of cabbage is most appropriate.