Pepper chicken, chicken, green pepper as the main ingredient, to millet pepper as the seasoning base cooking out of a dish, Road fresh and pure, but also nutritious, but also has a strong spleen and stomach, drive the wind in addition to the function of dampness.

Raw materials: chicken thighs, an onion, 200 grams of bell pepper, onion, ginger, garlic, dry pepper, dry chili pepper, spicy bean curd a spoon, a small spoon of sugar, a small spoon of soy sauce.

1. Chicken thighs cut into small dices, onions, bell peppers and other materials cut into pieces or strips;

2. Pan oil, add onion, ginger and garlic, dry peppers and dried chili peppers stir-frying out of the flavor of the spicy bean curd

3. Chicken thighs stir-fry and add onion, bell peppers, put the soy sauce and sugar seasoning can be.

Expanded:

Pepper chicken is a typical pepper-based Sichuan river and lake dishes, with freshly killed chicken as the raw material, chopped into thick dices, which also extends such as pepper hooves, pepper beef dishes. On the enduring, but also when the pepper chicken is unique, elegant and vulgar **** appreciation.

There is a saying, "spicy chicken, spicy chicken, spicy pile to find the chicken", used in the pepper chicken is equally appropriate. It is as if there is no other dish that can make the chef have such a bold stance when putting in the sharp peppers, which makes the diners sweat, letting the grains of chicken collide hotly in their mouths and enjoying themselves.

To chicken in the pile of chili peppers looking for clean, only a little bit of the remnants of the sporadic, but also can not bear to give up.

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