Eat on the spot

Wuhan dry noodles

How can you go to Wuhan without a bowl of delicious Regan Noodles? As one of the five famous noodles in China, it is oily, golden in color and delicious to eat. The sesame oil, sesame sauce and spiced sauce are all mixed together, so it can be said that they will not get tired of eating together in the morning, noon and evening.

Blunt-billed snapper

Wuchang fish is an authentic Wuhan cuisine. Its meat is fresh and tender. The fresh Fankou bream can be seasoned with more than a dozen ingredients, and steamed, which can make the fish fresh and tender and keep the flavor of the soup. Of course, Wuchang fish is also delicious in other cooking methods.

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Jason Wu duck neck

This is a local traditional snack in Wuhan, which improves the spicy characteristics of Sichuan style and adds sauce flavor to make it moderately sweet and spicy, salty and delicious. Not only duck necks, but also duck goods from other places are not allowed to buy some as gifts.

Xiaogan hemp sugar

Steamed buns with a sweet tooth must not be missed. It is mainly made of glutinous rice, sesame and sugar, and flavored with some other nuts. It tastes thick and crisp. It is a traditional snack and can be used as a snack or a daily meal replacement snack.

Eat on the spot

skin of soya-bean milk

It belongs to the local flavor snacks in Wuhan. It is made by mixing mung beans with rice, spreading it into thin skin, and covering it with glutinous rice and stuffing. It tastes soft and full, especially the variety of fillings. You can try three fresh bean skins, which are more famous.

China donuts

This kind of dim sum made of glutinous rice is crisp, crisp outside and soft inside. It's a fried snack. It looks a bit like the chopped green onion doughnut we usually eat, but it's thick with softness and thin with crispness. It's very delicious.

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Huangpi Jingmi

As an iconic agricultural product in Wuhan, it is very famous. In particular, the fructose content of Jing honey is 30% higher than that of ordinary honey, and the starch active enzyme is more than 2 times higher. There is a faint scent of Jing Hua, and the taste is sweet and slightly sour, which is very good.

Xiu Han

This is one of the traditional embroidery techniques in China. Han embroidery is colorful and magnificent. Look carefully, it is full of Chu wind. Crafts often appear on fans and micro-screens. There is such a baby that you like. Don't miss it.

Eat on the spot

Hongshan caitai

It is a specialty of Hongshan District, Wuhan. If you want to eat, you should choose fresh cauliflower in 1 1 year and next March. Whether it is stir-fried or fried bacon, it tastes good and belongs to green food.

Huangpi horseshoe

It belongs to the local specialty of huangpi district. It tastes sweet and contains a lot of water. It tastes crisp and refreshing. It can be used as fruit or vegetable. If it is the season, you must buy a catty to eat in the streets of Wuhan.

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Caidian lotus root

This is a specialty of caidian district. It tastes good to make soup. Compared with common lotus root, it has less residue, sweet taste, white, tender and crisp. Boiling soup with pork chops or bones not only relieves boredom, but also adds flavor, which is very suitable for mailing as a gift.

The Last Generation of Yellow Crane Tower Wine

Yellow crane tower wine is a kind of white wine and one of the local specialties in Wuhan. It tastes very fragrant and mellow. The color of the wine is clear and bright, reaching the taste buds, leaving people wanting more, and it is rich and lasting, suitable for manual kneading.

Eat on the spot

Paste powder

The paste soup powder is mainly made of round rice flour, supplemented by fish paste soup, shrimp and chopped green onion. It tastes white and yellow, and the soup is thick, which is very suitable for breakfast, and it is also suitable for all ages with fried dough sticks.

Simmer soup

In Wuhan, drinking simmer soup is very common, so when you come to Wuhan, you must try the local simmer soup, especially the sparerib soup, which is delicious. This is the Hubei characteristic of "no soup, no fish, no round and no steaming"

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Jiangxia Guangming tea

This is a specialty of Jiangxia District in Wuhan. Ming tea is green in color and can be made into green tea or black tea. Although it is a local minority green tea, the tea soup is refreshing, fragrant and sweet after drinking, which is very suitable for holding gifts.

Liangzi Hu Chinese mitten crab

Everyone knows Yangcheng Lake hairy crabs. In fact, the Liangzihu hairy crabs in Wuhan are also very good. They have green backs and white bellies, and they are huge. They taste delicious. Liangzi Lake is rich in aquatic plants and abundant in rainfall, which is very suitable for holding hands to give gifts.