1, can not put pepper, as long as you do stewed pig's feet, pepper remember not to put. Because the smell of peppercorns is too overbearing, adding peppercorns will affect the meat flavor of the pig's feet, but also make the pig's feet soup taste strange.

2, when adding water, add enough at once, because the second time to add water, will make the temperature in the pot instantly produce a great temperature change, which will lead to pig's feet tight, poor taste.

3, can not put wine, because the composition of wine is alcohol plus spices, it is the use of alcohol volatilization with a portion of the fishy taste, as well as containing spices to neutralize the taste. However, it is not suitable to add wine when stewing, which will destroy the flavor of pig's feet and soup.

Related information:

When stewing pig's trotters, do not add the lid, or open a small mouth, so that when the vapor evaporates, take away the fishy taste in the pig's trotters. If you cover the pot completely, the more you cook the fishy flavor, the heavier it will be.