Ingredients needed: 6 salted fish, appropriate amount of onion, appropriate amount of ginger, pepper 10, one green pepper, appropriate amount of cooking wine and oil.
Specific practices:
1 Wash salted fish with clear water, shred onion and ginger for later use.
2, pepper cut into small pieces, cut a few knives on the salted fish, do not cut off the salted fish.
3. Put a few shredded onions and ginger in each salted fish belly.
4. Put the salted fish on the plate.
5. Spread shredded ginger and shredded onion.
6. Spread the chopped peppers.
7, pour the right amount of cooking wine.
8. Pour in an appropriate amount of cooking oil (do not use soybean oil, which is too oily and will affect the umami taste of salted fish).
9. Finally, add some pepper.
10, put in a steamer and steam salted fish on fire, and let the water boil for 20 minutes.
1 1, finished product drawing: