Plum pork refers to the upper shoulder meat of the pig, which is the first cut under the pig's neck when killing the pig, which is part of the upper shoulder blade of the pig. Because pigs often move to this area.

Therefore, the proportion of lean meat is relatively high. In addition, on the cross-section of this part of the meat, the most important part of the pink meat and the white oil surface is shaped like a plum blossom, so it is so elegant. name.

Extended information:

Notes:

1. It is not advisable to eat too much pork. Eating too much pork will increase heat and cause fat accumulation in the body, resulting in body obesity or blood lipids. Elevated levels can lead to atherosclerosis, coronary heart disease, hypertension, etc.

2. Pork is generally washed with cold water, not hot water. It should be cut diagonally. The meat of pork is relatively thin and has few tendons. Cutting it diagonally can prevent it from breaking and not clogging your teeth. .

3. Pigs are vertebrates, mammals, and domestic animals. They are ancient omnivorous mammals with thick and stiff hair. They usually have large ears, long heads, straight noses, and narrow waist and back as their main physical characteristics.

Baidu Encyclopedia-Plum Blossom Pork