Oviductus Ranae has high nutritional value. Eat it every day for the first month, and then don't eat it every day for the second month, because yours is a small piece, which is natural dried oviductus ranae. The oil content is much higher than that of capsules, and the body can't absorb it if you eat too much. Finally, it is excreted, wasting resources. From winter to the future, add a little daily, about 5- 10 gram, and it will be OK in one month.

A specific way to eat

First, break a piece of Oviductus Ranae (or 3-5g) into many small pieces, and soak it in warm water for more than ten hours, and it will become a crystal white cake. After soaking, put some rock sugar to steam (stew) for a while. Remember to use slow fire, preferably not more than 80-90 degrees, to preserve its nutrients. Yes, I'm sorry. Ha ha!

2. When eating, take a piece weighing about 5 grams of thumb and soak it in warm water for 12 hours, the volume can expand more than ten times. Add crystal sugar, medlar, fruit, etc.

3. Take a thumb-sized piece, buy a catty of white wine, soak it for 12 hours, add a little water after it swells, and stew the crystal sugar for 5-6 hours until it is crisp and rotten, take a spoonful at a time, so that a small piece is equivalent to the weight of a milk pot, and put it in a glass bottle and put it in the freezer for basically one week.