2. First, separate the eggs, and divide the protein and yolk into waterless and oil-free egg beating basins.

3. Add egg yolk10g sugar until the color becomes lighter. Add10g vegetable oil and stir well. Pour in flour and stir well to form egg yolk paste.

4. Add sugar and a few drops of lemon juice to the egg white, or don't add it. Beat the egg white until it is hard to foam, that is, lift the egg white with a small sharp corner.

5. Add 1/2 protein to the yolk paste and mix well, then pour the remaining protein eggs and mix well by the same method.

6. Pour into the 4-inch mold, 150 degrees for 30 minutes, and remember to preheat the oven in advance.

7. After the cake is baked, take it out and shake it on the table before it is inverted, so that the middle of the cake will not be concave.

8. completely cool and demoulding.

9. Cut the mango into two halves.

10. Half is sliced with a fruit knife.

1 1.

12. Simple and beautiful mango flowers.

13. Add diced mango.

14. Sprinkle with condensed milk.