1, Start to make hand-rubbed ice powder: first, mix lime water: prepare 300g cold boiled water, add 8g food-grade lime, stir well, let the lime fully dissolve, set aside and let stand for 30 minutes.
2. Take 70g ice powder seeds, put them in gauze, wrap them up, tie them tightly with a rope, put them in 2200g water, and rub the cloth with your hands, and pectin mucus will ooze out.
3. Knead until the outside is no longer sticky and slippery. At this time, the solution should be filtered to remove impurities.
4. Pour the standing limewater into the precipitated liquid of ice powder seeds, paying attention to only pouring the clear water on the top of the limewater. After pouring the limewater, stir it with chopsticks, and be sure to stir it in one direction. After mixing well, put the ice powder in the refrigerator for one hour.
Next, make glutinous rice balls, put all the water (milk is also acceptable), oil and sugar together and stir until all the sugar melts. Add 50g corn starch and 150g glutinous rice flour into the prepared sugar water, and stir while adding them to make them fully and evenly mixed.
Mix it into paste, pour it on a plate, cover it with plastic wrap, make a few holes, steam it in a pot with cold water, and steam it for 30 minutes after SAIC. In the process of steaming glutinous rice flour, make a little soybean powder, use high-speed blender to grind soybean sesame seeds into powder, and add a little sugar to the powder after cooking.
Dig steamed glutinous rice flour into small balls with a spoon, put it into soybean flour, wrap it with a layer of soybean flour to make a little brown sugar water, cut the frozen ice powder into small pieces with a spoon, put it into sugar water, add raisins and hawthorn pieces, and then add glutinous rice balls. If possible, put a mint leaf to make it look better.
Problem expansion:
The problem of raw materials is that the hand-rubbed ice powder is not solidified. It may be that there is a problem with the raw materials. Generally, when buying ice powder seeds for making hand-made ice powder, choose the ones with full particles and dry ones. Full ice powder seeds have good toughness, high pulp yield and easy forming.
If the proportion is not the same, it may be that the proportion of ice powder seeds and water is wrong. Generally speaking, one kilogram of ice powder seeds can produce 30 kilograms of ice powder. In addition, after the ice powder seeds are rubbed, whether there are seeds or not, filter them with sand cloth once or twice before proceeding to the next step. This step is very important.