Spicy Noodles, which is said to have a history of hundreds of years, is famous for its unique flavor. In the early years, some men in Ba Shu carried the noodles on their shoulders and loaded charcoal stoves on one side, rushing through the streets to sell them. This is the origin of dan dan noodles. Chongqing cuisine spicy noodles, a bowl of simple and plain vegetarian noodles, almost all Chongqing people's favorite.